Ingredients
300 gm paneer/tofu (crumbled)
3 big tomatoes (finely chopped)
1 big onion (finely chopped)
3 green peppers (finely chopped)
1/4 bunch cilantro/coriander (finely chopped)
1 tablespoon ginger - garlic paste
1 tablespoon lemon juice
1 teaspoon red pepper powder
1 teaspoon dhania powder
1 teaspoon jeera powder
1/2 teaspoon jeera
1/2 teaspoon garam masala powder
2 tablespoons oil
1 cup hot water
a pinch of turmeric
salt for taste
Method
Heat oil and fry Jeera & Onion till they are done.
Add Paneer and fry for 5 min.
Add all the remaining Ingredients except water and fry for 3-4 min.
Add water and cook covered till the tomatoes are soft and the water is evaporated.
Serve hot with Roti or Rice.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/paneer-indian-recipes/chinni-paneer/
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